Our
Land
The spring water gives pasta a unique and characteristic flavor; the climate of the vesuvian coast, tempered and ventilated by the sea breeze, favors an extraordinary drying.
PIETRABIANCA The very high quality of our durum wheat pasta has its roots back to the XVI century in this magical place for pasta production Il Vesuvio
is story
Once upon a time a sea nymph, named Leucopetra, was loved and disputed by two young men: Vesevo and Sebeto
PIETRABIANCA Once upon a time a sea nymph, named Leucopetra, was loved and disputed by two young men: Vesevo and Sebeto

Vesuvio Pasta

The mildness of the climate, the beauty of the coasts, the richness of art and history, the love for cooking make the land of Vesuvius to be experienced.

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Vesuvio Pasta

Pietrabianca

The mildness of the climate, the beauty of the coasts, the richness of art and history, the love for cooking make the land of Vesuvius to be experienced. A journey that starts om the sea, with its intense colors, the coasts rich in bays, inlets and rocky walls. e Vesuvian coast is characterized by the rich Mediterranean vegetation in which towns rich in history, art and traditions are set, where the monument of nature, Mount Vesuvius, dark and mysterious, dominates for its power. Here the work of man has turned out to be great. e most inaccessible areas today are transformed into a series of terraces sloping down towards the sea, used to cultivate citrus uits, olive trees and vines. ey are the gardens om which the inebriating aromas of orange and lemon exhale. And where the best pasta in the world has been produced for more than 5 centuries. Vesuvius is also history and culture, with the ancient Herculaneum and Pompeii and their wonderful monuments.

Our History
100% Italian Grain

100% Italian Grain

Bronze drawn

Bronze drawn

Plastic Free

Plastic Free

Vesuvio's Pasta

Vesuvio's Pasta

Delicate drying

Delicate drying

Kosher Certification

Kosher Certification

Free shipping for orders over 40€

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